Sometimes the soul needs a lazy Sunday. My lazy Sunday = waking up with no alarm clock + pajama wearing all day + delicious cups of coffee + pancakes + baking a Strawberry Italian Tart with no grocery store trip! This tart definitely made the Favorite Things to Bake list. The process was incredibly simple and resulted in a whimsical and extremely tasty tart. It was the perfect ending to a beautifully restful, lazy Sunday.
Strawberry Italian Tart
1 1/2 cups of flour
1 1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
6 tbsp butter
3/4 cups of sugar
2 eggs
2 tbsp milk
1 pint of strawberries, hulled and cut in half
Preheat oven to 350 degrees. Butter and flour an 8 inch springform pan. Whisk flour, baking powder, salt, and cinnamon. Beat butter and sugar in a separate bowl. Add in eggs in milk. Add dry ingredients until just incorporated. (Batter will be dough like.) Pour into pan and press in strawberries in a circular pattern. Bake for 30 minutes, dust with powdered sugar, and serve warm.
Recipe from here.
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